At The Harvest Table, we work with seasonal produce and meats from local and regional sources, offering the best of each season. Our creative recipes are designed to highlight freshness and quality. We favor real foods prepared in a healthy way; nothing on our menu is deep fat fried.
We prefer to serve foods with a low carbon footprint. All our meats are pasture-raised and finished, and our trout comes from a sustainably farmed source in North Carolina. In addition to the produce grown on our own Harvest Table Farm, we offer the products from over 50 regional farmers, gardeners and ranchers. Even our beer & wine menu is from local and regional sources, offering wines, beers, and hard ciders from Virginia.
In addition to our local-foods restaurant, we also have the Meadowview Farmers’ Guild General Store that carries food items and handmade goods from over 170 local craftspeople and artisans.